Chicken Parmesan Recipe 2

Chicken Parmesan Recipe 2

* 4 (about 4 ounces each) boneless skinless chicken breasts
* 1/2 cup Italian seasoned breadcrumbs
* 1/4 cup grated Parmesan cheese (and can we agree not to use the stuff in the green can?)
* 1/2 teaspoon dried Italian seasoning (or mix some oregano, basil and thyme together)
* Freshly ground pepper
* 1/8 cup reduced fat mayonnaise
* 1 tablespoon olive oil, or as needed
* 8 ounces spaghetti, cooked according to package directions
* 3 cups marinara sauce, either homemade or your favorite prepared sauce, heated
* 1 cup (4 - ounces) part-skim mozzarella cheese, shredded
* Chopped fresh parsley or basil or both, optional


1. Place the chicken breasts into a large zip top bag; using a meat mallet (not the pointy tenderizer side, but the flat side) or rolling pin, pound to 1/4 inch thickness.
2. Combine the breadcrumbs, Parmesan cheese, Italian seasonings and pepper in a shallow dish.
3. Split the mayonnaise between each breast and spread it evenly across the top with a spatula or knife. Dredge each chicken breast, mayo side only, in the breadcrumb mixture.
4. Heat the oil in a large non-stick skillet over medium high heat. Place the breast, breaded side down; cook until brown, about 5 minutes; turn and cook the other side until done, about 5 minutes more.
5. Preheat the broiler.
6. Place 1 cup of the cooked spaghetti in each of 4 oven-proof bowls or gratin dishes. Spoon 1/2 cup of the marinara over the spaghetti, top with a chicken breast then another 1/4 cup of sauce. Top with 1/4 cup of the mozzarella cheese.
7. Broil for 3 - 4 minutes, or until the cheese has melted. Garnish with the herbs, if desired. The chicken Parmesan recipe is ready to serve...Enjoy it !

Chicken Parmesan Recipe

Chicken Parmesan Recipe
A great chicken parmesan recipe...try this one ~!

  • 4 individual chicken breasts (boneless and skinless)
  • 1 cup flour with a pinch of salt and pepper added
  • 2 eggs
  • 2 tablespoons water
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 8 oz. Mozzarella cheese, sliced
  • 1 1/2 cups Basic Tomato Sauce

The prep for this dish is easy. Preheat the oven to 350 degrees F.
Next, pound the chicken breasts with a meat mallet until they are approximately 1/4 – 1/2 inch thick.
Have your Parmesan cheese grated and on the ready.
Finally, slice the Mozzarella cheese into 1/8 to 1/4 inch slices.
The chicken parmesan recipe is ready...enjoy the chicken ! Nice !

Chicken Parmesan Recipe

Chicken Parmesan Recipe 1
A great chicken parmesan recipe to try !

* 1/4 cup extra-virgin olive oil, plus 3 tablespoons
* 1 medium onion, chopped
* 2 garlic cloves, minced
* 2 bay leaves
* 1/2 cup kalamata olives, pitted
* 1/2 bunch fresh basil leaves
* 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
* Pinch sugar
* Kosher salt and freshly ground black pepper
* 4 skinless, boneless, chicken breasts (about 11/2 pounds)
* 1/2 cup all-purpose flour
* 2 large eggs, lightly beaten
* 1 tablespoon water
* 1 cup dried bread crumbs
* 1 (8-ounce) ball fresh buffalo mozzarella, water drained
* Freshly grated Parmesan
* 1 pound spaghetti pasta, cooked al dente


Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.

Preheat the oven to 450 degrees F.

Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.

Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.

Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti. The chicken parmesan recipe is ready to serve !

Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe


* 4 boneless chicken breasts, pounded to 1/2 inch thickness
* 1 egg
* 1/2 cup milk
* seasoned bread crumbs
* 2 to 3 tablespoons olive oil
* 8 slices mozzarella cheese, or more
* 1 jar (16 oz) spaghetti sauce
* Parmesan cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad. The Chicken Parmesan Recipe is ready...enjoy it !