CHICKEN PARMESAN RECIPE INGREDIENTS
- 2 chicken breasts, halved
- 2 tbsp. plain flour
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 tbsp. rosemary
- 1/2 cup grated Parmesan cheese
- 4 cups chicken stock
Combine breadcrumbs, rosemary and Parmesan in a medium sized bowl. Dip chicken in flour, then egg, and then coat firmly with breadcrumb mixture.
Pour stock into a wide saucepan and allow to simmer until reduced by half. Add 4-5 tbsp. of flour to thicken. If gravy is too thin, add more flour or cook longer; if gravy is too thick, add more water.
In a skillet sauté chicken in heated olive oil on both sides until golden-brown.
When chicken is brown, firm and cooked through, drain on paper towels. Then, simmer in gravy (the reduced stock), if desired, or serve stock over the chicken.