PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN
CHICKEN PARMESAN RECIPE INGREDIENTS

• 2 chicken breasts, halved
• 2 tbsp. plain flour
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 tbsp. rosemary
• 1/2 cup grated Parmesan cheese
• 4 cups chicken stock

CHICKEN PARMESAN RECIPE INSTRUCTIONS
Combine breadcrumbs, rosemary and Parmesan in a medium sized bowl. Dip chicken in flour, then egg, and then coat firmly with breadcrumb mixture.

Pour stock into a wide saucepan and allow to simmer until reduced by half. Add 4-5 tbsp. of flour to thicken. If gravy is too thin, add more flour or cook longer; if gravy is too thick, add more water.

In a skillet sauté chicken in heated olive oil on both sides until golden-brown.

When chicken is brown, firm and cooked through, drain on paper towels. Then, simmer in gravy (the reduced stock), if desired, or serve stock over the chicken.

Enjoy!