tag:blogger.com,1999:blog-30425105263548522192024-03-04T21:26:14.551-08:00CHICKEN PARMESAN RECIPECHICKEN PARMESAN RECIPEOurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3042510526354852219.post-82071068105784208342012-09-24T20:05:00.000-07:002012-09-24T23:28:55.832-07:00STUFFED CHICKEN PARMESAN<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 180%;"><span style="font-weight: bold;">STUFFED CHICKEN PARMESAN </span></span> <br />
<span style="font-weight: bold;"><br />CHICKEN PARMESAN RECIPE INGREDIENTS :</span><br />
<ul>
<li>4 chicken breasts</li>
<li>1/2 cup cherry tomatoes (halved)</li>
<li>16 slices mozzarella cheese</li>
<li>2 cups of your favorite pasta or marinara sauce</li>
<li>1/2 cup grated Parmesan cheese</li>
<li>1 cup Italian style bread crumbs</li>
<li>1/2 cup flour</li>
<li>2 eggs (beaten)</li>
<li>1/4 cup olive oil</li>
<li>toothpicks</li>
</ul>
<span style="font-weight: bold;">CHICKEN PARMESAN RECIPE </span>INSTRUCTIONS<br />
First of all pound chicken breast thin. Cut cherry tomatoes in half. Mix half the Parmesan cheese with the bread crumbs.<br />
<br />
And then coat chicken breasts in flour, dip in egg, coat in bread crumb/Parmesan cheese mixture. Lay breaded chicken breasts out flat and put equal amounts of halved tomatoes on each breast. Cover tomatoes with 2 slices of Mozzarella cheese on each breast.<br />
<br />
Next is to roll up chicken as you would when making Chicken Cordon Bleu and hold together with toothpicks, if needed.<br />
<br />
Put some of the marinara sauce on the bottom of a greased baking dish. In a skillet, sauté the chicken breast in oil until golden brown, then transfer to the baking dish.<br />
<br />
Cover evenly with remaining marinara sauce and top with 2 slices of mozzarella cheese per breast.<br />
<br />
Bake in a 400°F degree oven for 30 to 35 minutes until cheese is melted and bubbly and to an internal temperature of 165°F degrees. Enjoy the chicken parmesan !<br />
<b><a href="http://chicken-parmesanrecipe.blogspot.com/2011/06/baked-parmesan-chicken.html">Baked-parmesan-chicken</a></b>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-52990661553702692312011-06-21T20:05:00.000-07:002011-06-21T20:05:00.275-07:00BAKED PARMESAN CHICKEN<span style="font-size:180%;"><span style="font-weight: bold;">BAKED PARMESAN CHICKEN </span></span> <br /><br /><span style="font-weight: bold;">CHICKEN PARMESAN RECIPE INGREDIENTS :</span><br /><ul><li>1/2 cup all purpose flour</li><li>1/2 cup parmesan cheese (grated)</li><li>2 tsp dried basil leaves</li><li>1 tsp dried oregano leaves</li><li>1/2 tsp salt</li><li>1/2 tsp pepper</li><li>1/2 tsp garlic</li><li>1/4 cup butter</li><li>1/3 cup milk</li><li>6 split chicken breasts</li></ul><span style="font-weight: bold;">CHICKEN PARMESAN RECIPE </span>INSTRUCTIONS<br />Preheat oven to 400 degrees.<br /><br />In 13x9in baking pan melt butter in oven. Meanwhile in bowl mix all ingredients exept milk and chicken.<br /><br />Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 45 to 50 minutes or until chicken is fork tender and golden brown.<br /><br />(Parmesan cheese forms a crunchy coating on this oven-baked chicken.)OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-45144228666052634932011-05-21T20:06:00.000-07:002011-05-21T20:06:00.322-07:00PARMESAN CRUSTED CHICKEN<span style="font-size:180%;"><span style="font-weight: bold;">PARMESAN CRUSTED CHICKEN </span></span> <br /><span style="font-weight: bold;">CHICKEN PARMESAN RECIPE INGREDIENTS</span><br /><ul><li>2 chicken breasts, halved</li><li>2 tbsp. plain flour</li><li>1 egg, lightly beaten</li><li>1 cup breadcrumbs</li><li>1 tbsp. rosemary</li><li>1/2 cup grated Parmesan cheese</li><li>4 cups chicken stock</li></ul><span style="font-weight: bold;">CHICKEN PARMESAN RECIPE </span>INSTRUCTIONS<br />Combine breadcrumbs, rosemary and Parmesan in a medium sized bowl. Dip chicken in flour, then egg, and then coat firmly with breadcrumb mixture.<br /><br />Pour stock into a wide saucepan and allow to simmer until reduced by half. Add 4-5 tbsp. of flour to thicken. If gravy is too thin, add more flour or cook longer; if gravy is too thick, add more water.<br /><br />In a skillet sauté chicken in heated olive oil on both sides until golden-brown.<br /><br />When chicken is brown, firm and cooked through, drain on paper towels. Then, simmer in gravy (the reduced stock), if desired, or serve stock over the chicken.<br /><br />Enjoy!OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-12842776520452872242011-04-21T20:08:00.000-07:002011-04-27T02:40:55.436-07:00ANDY'S EASY CHICKEN PARMESAN RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">ANDY'S EASY CHICKEN PARMESAN RECIPE </span></span><br /><br /><span style="font-weight: bold;">CHICKEN PARMESAN RECIPE INGREDIENTS</span><br /><ul><li>1 1/2 pounds boneless/skinless chicken breasts</li><li>1/4 cup breadcrumbs (plain or seasoned)</li><li>1/4 cup flour</li><li>3 tablespoons olive oil</li><li>1 20 oz jar spaghetti sauce</li><li>8 oz shredded mozzarella or shredded Parmesan cheese</li></ul><span style="font-weight: bold;">CHICKEN PARMESAN RECIPE </span>INSTRUCTIONS<br />In separate bags put breadcrumbs and flour. Cut chicken in the center lenghtwise to make thin and wide chicken breasts. Coat chicken with breadcrumbs by shaking in bag. Remove from bag with breadcrumbs and shake in bag of flour to coat well.<br /><br />In a large frying pan, pour olive oil to coat bottom of pan. Heat pan over medium heat. Place coated chicken into the hot pan. Brown for 3 minutes on each side.<br /><br />Wipe pan clean. Return chicken and add spaghetti sauce. Cover and let cook for 30 minutes over low heat. Stir and turn chicken occasionally. Melt cheese over chicken for five minutes.<br /><br />Serve alone or over noodles.<br /><a href="http://chicken-parmesanrecipe.blogspot.com/2009/11/chicken-parmesan-recipe.html"><span style="font-weight: bold;">chicken-parmesan-recipe</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-10459199917314078142010-07-21T20:04:00.000-07:002010-10-23T17:25:56.898-07:00YUMMY CHICKEN PARMESAN ROLLS<span style="font-size:180%;"><span style="font-weight: bold;">YUMMY CHICKEN PARMESAN ROLLS </span></span><br />A great<span style="font-weight: bold;"> chicken parmesan recipe</span> to try !<br />INGREDIENTS<br /><ul><li>chicken cutlets, thinly sliced</li><li>tomato sauce</li><li>mozzarella cheese (either shredded and/or sliced)</li><li>bread crumbs</li><li>shredded Parmesan cheese</li><li>extra virgin olive oil</li><li>toothpicks</li></ul>INSTRUCTIONS<br />Preheat oven to 350 degrees<br /><br />Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Either lightly sprinkle mozzarella or lay on thin slice of mozzarella on top of sauce.<br /><br />Roll up cutlet, being careful to not push out sauce or cheese.<br /><br />Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, respectively.<br /><br />Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on baking sheet<br /><br />Bake at 350 degrees for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes. The <span style="font-weight: bold;"> chicken parmesan recipe</span> is ready...really yummy !!! Enjoy it !<br /><a href="http://chicken-parmesanrecipe.blogspot.com/2009/11/chicken-parmesan-recipe.html"><span style="font-weight: bold;">chicken-parmesan-recipe</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-81493891659238903352009-11-28T23:32:00.000-08:002010-01-25T00:07:55.246-08:00Chicken Parmesan Recipe 2<span style="font-size:180%;"><span style="font-weight: bold;">Chicken Parmesan Recipe 2</span></span><br />Ingredients<br /><br /> * 4 (about 4 ounces each) boneless skinless chicken breasts<br /> * 1/2 cup Italian seasoned breadcrumbs<br /> * 1/4 cup grated <b>Parmesan</b> cheese (and can we agree not to use the stuff in the green can?)<br /> * 1/2 teaspoon dried Italian seasoning (or mix some oregano, basil and thyme together)<br /> * Freshly ground pepper<br /> * 1/8 cup reduced fat mayonnaise<br /> * 1 tablespoon olive oil, or as needed<br /> * 8 ounces spaghetti, cooked according to package directions<br /> * 3 cups marinara sauce, either homemade or your favorite prepared sauce, heated<br /> * 1 cup (4 - ounces) part-skim mozzarella cheese, shredded<br /> * Chopped fresh parsley or basil or both, optional<br /><br /><br />INSTRUCTIONS<br /><br /> 1. Place the <b>chicken</b> breasts into a large zip top bag; using a meat mallet (not the pointy tenderizer side, but the flat side) or rolling pin, pound to 1/4 inch thickness.<br /> 2. Combine the breadcrumbs, <b>Parmesan </b>cheese, Italian seasonings and pepper in a shallow dish.<br /> 3. Split the mayonnaise between each breast and spread it evenly across the top with a spatula or knife. Dredge each <b>chicken </b>breast, mayo side only, in the breadcrumb mixture.<br /> 4. Heat the oil in a large non-stick skillet over medium high heat. Place the breast, breaded side down; cook until brown, about 5 minutes; turn and cook the other side until done, about 5 minutes more.<br /> 5. Preheat the broiler.<br /> 6. Place 1 cup of the cooked spaghetti in each of 4 oven-proof bowls or gratin dishes. Spoon 1/2 cup of the marinara over the spaghetti, top with a <b>chicken</b> breast then another 1/4 cup of sauce. Top with 1/4 cup of the mozzarella cheese.<br /> 7. Broil for 3 - 4 minutes, or until the cheese has melted. Garnish with the herbs, if desired. The <b>chicken Parmesan recipe </b>is ready to serve...Enjoy it !<div><b><a href="http://chicken-parmesanrecipe.blogspot.com/2009/11/easy-chicken-parmesan-recipe.html">easy-chicken-parmesan-recipe.</a></b></div>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-83208051587897891972009-11-28T23:30:00.000-08:002010-07-21T19:56:32.399-07:00Chicken Parmesan Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Chicken Parmesan Recipe</span></span><br />A great <span style="font-weight: bold;">chicken parmesan recipe</span>...try this one ~!<br />INGREDIENTS<br /><br /><ul><li>4 individual <span style="font-weight: bold;">chicken</span> breasts (boneless and skinless)</li><li>1 cup flour with a pinch of salt and pepper added</li><li>2 eggs</li><li>2 tablespoons water</li><li>1 cup bread crumbs</li><li>1/2 cup grated <span style="font-weight: bold;">Parmesan</span> cheese</li><li>2 tablespoons olive oil</li><li>8 oz. Mozzarella cheese, sliced</li><li>1 1/2 cups Basic Tomato Sauce</li></ul>INSTRUCTIONS<br /><br />The prep for this dish is easy. Preheat the oven to 350 degrees F.<br />Next, pound the <span style="font-weight: bold;">chicken </span>breasts with a meat mallet until they are approximately 1/4 – 1/2 inch thick.<br />Have your <span style="font-weight: bold;">Parmesan</span> cheese grated and on the ready.<br />Finally, slice the Mozzarella cheese into 1/8 to 1/4 inch slices.<br />The <span style="font-weight: bold;">chicken parmesan recipe</span> is ready...enjoy the chicken ! Nice !<br /><a href="http://chicken-parmesanrecipe.blogspot.com/2009/11/chicken-parmesan-recipe-2.html"><span style="font-weight: bold;">chicken-parmesan-recipe-2.</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-19727769329495528932009-11-28T23:29:00.000-08:002010-03-24T19:04:39.809-07:00Chicken Parmesan Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Chicken Parmesan Recipe</span></span> 1<br />A great <span style="font-weight: bold;">chicken parmesan recipe </span>to try !<br />Ingredients<br /><br /> * 1/4 cup extra-virgin olive oil, plus 3 tablespoons<br /> * 1 medium onion, chopped<br /> * 2 garlic cloves, minced<br /> * 2 bay leaves<br /> * 1/2 cup kalamata olives, pitted<br /> * 1/2 bunch fresh basil leaves<br /> * 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed<br /> * Pinch sugar<br /> * Kosher salt and freshly ground black pepper<br /> * 4 skinless, boneless,<span style="font-weight: bold;"> chicken</span> breasts (about 11/2 pounds)<br /> * 1/2 cup all-purpose flour<br /> * 2 large eggs, lightly beaten<br /> * 1 tablespoon water<br /> * 1 cup dried bread crumbs<br /> * 1 (8-ounce) ball fresh buffalo mozzarella, water drained<br /> * Freshly grated <span style="font-weight: bold;">Parmesan</span><br /> * 1 pound spaghetti pasta, cooked al dente<br /><br />INSTRUCTIONS<br /><br />Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.<br /><br />Preheat the oven to 450 degrees F.<br /><br />Get the ingredients together for the <span style="font-weight: bold;">chicken</span> so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.<br /><br />Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the<span style="font-weight: bold;"> chicken</span> cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.<br /><br />Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, <span style="font-weight: bold;">Parmesan</span>, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti. The <span style="font-weight: bold;">chicken parmesan recipe</span> is ready to serve !<br /><a href="http://chicken-parmesanrecipe.blogspot.com/2009/11/chicken-parmesan-recipe-2.html"><span style="font-weight: bold;">chicken-parmesan-recipe-2</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-3042510526354852219.post-1591120774326657832009-11-28T23:25:00.000-08:002010-01-25T00:04:28.068-08:00Easy Chicken Parmesan Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5d2yDEEN0bRO5Z5FcXt4m3CZxUhPqK0ap3jnqq1kUmGJ_Fj-UD4fmbpl5roYLVzEFeVAGxaeYfiKFQqL3bJmt7UaYE5k53EtL8xw40PbZOP3sELpA6BoMoFPdQpPRotT-UD1P_YYhQgE/s1600/chicken+parmesan+.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 176px; height: 235px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5d2yDEEN0bRO5Z5FcXt4m3CZxUhPqK0ap3jnqq1kUmGJ_Fj-UD4fmbpl5roYLVzEFeVAGxaeYfiKFQqL3bJmt7UaYE5k53EtL8xw40PbZOP3sELpA6BoMoFPdQpPRotT-UD1P_YYhQgE/s320/chicken+parmesan+.jpg" alt="" id="BLOGGER_PHOTO_ID_5409424287744729634" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br />Easy Chicken Parmesan Recipe</span></span><br />Ingredients:<br /><br /> * 4 boneless chicken breasts, pounded to 1/2 inch thickness<br /> * 1 egg<br /> * 1/2 cup milk<br /> * seasoned bread crumbs<br /> * 2 to 3 tablespoons olive oil<br /> * 8 slices mozzarella cheese, or more<br /> * 1 jar (16 oz) spaghetti sauce<br /> * <b>Parmesan</b> cheese<div><br />INSTRUCTIONS<br />Whisk together the egg and milk. Dip the <b>chicken </b>breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.<br /><br />Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad. The <span style="font-weight: bold;">Chicken Parmesan Recipe </span>is ready...enjoy it !</div><div><b><a href="http://chicken-parmesanrecipe.blogspot.com/2009/11/chicken-parmesan-recipe-2.html">chicken-parmesan-recipe-2.</a></b></div>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0