BAKED PARMESAN CHICKEN

BAKED PARMESAN CHICKEN





CHICKEN PARMESAN RECIPE INGREDIENTS :

• 1/2 cup all purpose flour
• 1/2 cup parmesan cheese (grated)
• 2 tsp dried basil leaves
• 1 tsp dried oregano leaves
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic
• 1/4 cup butter
• 1/3 cup milk
• 6 split chicken breasts

CHICKEN PARMESAN RECIPE INSTRUCTIONS
Preheat oven to 400 degrees.

In 13x9in baking pan melt butter in oven. Meanwhile in bowl mix all ingredients exept milk and chicken.

Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 45 to 50 minutes or until chicken is fork tender and golden brown.

(Parmesan cheese forms a crunchy coating on this oven-baked chicken.)

PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN
CHICKEN PARMESAN RECIPE INGREDIENTS

• 2 chicken breasts, halved
• 2 tbsp. plain flour
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 tbsp. rosemary
• 1/2 cup grated Parmesan cheese
• 4 cups chicken stock

CHICKEN PARMESAN RECIPE INSTRUCTIONS
Combine breadcrumbs, rosemary and Parmesan in a medium sized bowl. Dip chicken in flour, then egg, and then coat firmly with breadcrumb mixture.

Pour stock into a wide saucepan and allow to simmer until reduced by half. Add 4-5 tbsp. of flour to thicken. If gravy is too thin, add more flour or cook longer; if gravy is too thick, add more water.

In a skillet sauté chicken in heated olive oil on both sides until golden-brown.

When chicken is brown, firm and cooked through, drain on paper towels. Then, simmer in gravy (the reduced stock), if desired, or serve stock over the chicken.

Enjoy!

ANDY'S EASY CHICKEN PARMESAN RECIPE

ANDY'S EASY CHICKEN PARMESAN RECIPE

CHICKEN PARMESAN RECIPE INGREDIENTS

• 1 1/2 pounds boneless/skinless chicken breasts
• 1/4 cup breadcrumbs (plain or seasoned)
• 1/4 cup flour
• 3 tablespoons olive oil
• 1 20 oz jar spaghetti sauce
• 8 oz shredded mozzarella or shredded Parmesan cheese

CHICKEN PARMESAN RECIPE INSTRUCTIONS
In separate bags put breadcrumbs and flour. Cut chicken in the center lenghtwise to make thin and wide chicken breasts. Coat chicken with breadcrumbs by shaking in bag. Remove from bag with breadcrumbs and shake in bag of flour to coat well.

In a large frying pan, pour olive oil to coat bottom of pan. Heat pan over medium heat. Place coated chicken into the hot pan. Brown for 3 minutes on each side.

Wipe pan clean. Return chicken and add spaghetti sauce. Cover and let cook for 30 minutes over low heat. Stir and turn chicken occasionally. Melt cheese over chicken for five minutes.

Serve alone or over noodles.
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